Control the chopping, seasoning, and cooking of fish, meats, veggies, salads, soups, desserts, and other dishes. Plan and price the menu, purchase materials, and maintain accounts and records. oversees and takes part in food preparation, including baking and cooking.
Office location117 Kings Cross Road, London, WC1X 9NH
Give us a ring020 8125 7781
Send us an email[email protected]
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